The latest sustainable recipes and posts.
Wind, snow and frost… although the first day of winter is technically December 21st, it’s already here. Which means I’ll be eating 50% more bread than usual and making plenty of warming dishes in an attempt to feel cozy. Speaking of bread, it’s easy to gain a little winter weight when it’s cold outside and […]
The salmon is lightly marinaded and then baked, so it’s both easy and tasty! I love bok choy but you could also try green beans, broccoli, or snow peas and adjust the cooking time so that they’re lightly cooked but still have a crunch. Also, if you haven’t tried buckwheat soba noodles, you’re seriously missing […]
Roasting cauliflower gives the edges a crispy caramelization and brings out the natural sweetness of the vegetable. It also keeps a nice crunch when cooked quickly at high heat. Try this roasted cauliflower recipe and you’ll never boil, blanch, or steam them again! Cumin, lemon, and cilantro dress up the cauliflower in a unique way, […]
Homemade mustard is shockingly simply to make and much more flavorful than store-bought. Are you starting to see a trend with the ease and superiority of homemade condiments? This literally requires only a few minutes of mixing and then sits on your counter for a day or two before being puréed. I recently bought a […]
More like a sorbet, this guilt-free frozen treat is made without dairy. It’s very simple to prepare and can easily be doubled or halved depending on how much you wish to make. The recipe is loosely adapted from one of my favorite health food books, Healing Foods (non-affiliate link here). Try a variety of different toppings, such […]
It may be short, but fall is my favorite season. It’s a time of year filled with cozy fashion, crisp air, vibrant tree lines and most importantly, delicious food! I missed autumn last year and instead, experienced a typhoon of a rainy season in the jungle. This season I have had some serious fall food […]