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The latest sustainable recipes and posts.

Recipes IMG_7903 Emily Shea • Nov 19, 2014

Light and Hearty Saffron Chickpea Stew

Wind, snow and frost… although the first day of winter is technically December 21st, it’s already here. Which means I’ll be eating 50% more bread than usual and making plenty of warming dishes in an attempt to feel cozy. Speaking of bread, it’s easy to gain a little winter weight when it’s cold outside and […]

Recipes IMG_7870 Emily Shea • Nov 12, 2014

Ginger-Soy Salmon With Soba Noodles and Bok Choy

The salmon is lightly marinaded and then baked, so it’s both easy and tasty! I love bok choy but you could also try green beans, broccoli, or snow peas and adjust the cooking time so that they’re lightly cooked but still have a crunch. Also, if you haven’t tried buckwheat soba noodles, you’re seriously missing […]

Recipes IMG_7826 Emily Shea • Oct 30, 2014

Roasted Cauliflower With Cumin and Cilantro

Roasting cauliflower gives the edges a crispy caramelization and brings out the natural sweetness of the vegetable. It also keeps a nice crunch when cooked quickly at high heat. Try this roasted cauliflower recipe and you’ll never boil, blanch, or steam them again! Cumin, lemon, and cilantro dress up the cauliflower in a unique way, […]

Recipes IMG_7742 Emily Shea • Oct 20, 2014

Coarse Grain Rosemary Mustard

Homemade mustard is shockingly simply to make and much more flavorful than store-bought. Are you starting to see a trend with the ease and superiority of homemade condiments? This literally requires only a few minutes of mixing and then sits on your counter for a day or two before being puréed. I recently bought a […]

Recipes IMG_7704 Emily Shea • Oct 15, 2014

Cranberry Banana Ice Cream

More like a sorbet, this guilt-free frozen treat is made without dairy. It’s very simple to prepare and can easily be doubled or halved depending on how much you wish to make. The recipe is loosely adapted from one of my favorite health food books, Healing Foods (non-affiliate link here). Try a variety of different toppings, such […]

Recipes IMG_7672 Emily Shea • Oct 13, 2014

Roasted Squash Soup with Maple Cream

It may be short, but fall is my favorite season. It’s a time of year filled with cozy fashion, crisp air, vibrant tree lines and most importantly, delicious food! I missed autumn last year and instead, experienced a typhoon of a rainy season in the jungle. This season I have had some serious fall food […]

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