The latest sustainable recipes and posts.
By Thursday we usually have plenty of leftovers in the fridge that need to be used up before grocery shopping over the weekend. I roasted a chicken earlier this week and we ate only half of it, so the other half went into this apple fennel chicken salad. If you don’t like fennel don’t buy […]
Chocolate pomegranate granola is a delicious way to satisfy your morning sweet cravings. It won’t leave you tired, dehydrated, and starving an hour later, like cinnamon rolls and chocolate doughnuts do. Homemade Granola is super easy to make and takes no time at all. It’s literally just mixing a few things together and baking until […]
Artisanal crackers are a popular hors d’oeuvre around the holidays, making an appearance on cheese and charcuterie platters and served alongside various dips or spreads. They add an elegance that saltines just can’t match. But they’re expensive. You might pay upwards of $5 for a dozen crackers. Making artisan crackers at home is fairly simple and […]
Wind, snow and frost… although the first day of winter is technically December 21st, it’s already here. Which means I’ll be eating 50% more bread than usual and making plenty of warming dishes in an attempt to feel cozy. Speaking of bread, it’s easy to gain a little winter weight when it’s cold outside and […]
The salmon is lightly marinaded and then baked, so it’s both easy and tasty! I love bok choy but you could also try green beans, broccoli, or snow peas and adjust the cooking time so that they’re lightly cooked but still have a crunch. Also, if you haven’t tried buckwheat soba noodles, you’re seriously missing […]
Roasting cauliflower gives the edges a crispy caramelization and brings out the natural sweetness of the vegetable. It also keeps a nice crunch when cooked quickly at high heat. Try this roasted cauliflower recipe and you’ll never boil, blanch, or steam them again! Cumin, lemon, and cilantro dress up the cauliflower in a unique way, […]