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The latest eco friendly recipes.
Recipes IMG_7438_a Emily Shea • Jul 15, 2014

Avocado Melon Salad with Serrano-Lime Vinaigrette

Looking for a hit salad to bring to your next summer cookout? Try serving this avocado melon salad, topped with a mildly spicy serrano-lime vinaigrette. Midsummer is the perfect time to pick up the freshest honeydew from your local farmer’s market. Besides, anything with bacon and avocado is sure to be a crowd pleaser! Try […]

Recipes IMG_7371_b Emily Shea • Jun 20, 2014

Asian-Style Roasted Cashews

Make these asian-style roasted cashews for your next road trip or bring them camping for a more exciting take on trailmix. They’re even great as a work snack when you’re craving something crunchy but would like to keep it healthy.

Recipes IMG_7279close Emily Shea • May 20, 2014

Pollo Borracho with Homemade Tortillas

A full-bodied, dark beer is the primary liquid when braising chicken for this dish. You’ll end up with a juicy, shredded chicken which perfectly accompanies tacos, burritos, salads, and more. I use a whole chicken as it’s a little more cost effective. Bonus, you can make homemade stock with the remaining parts and bones. You […]

Recipes IMG_7184 Emily Shea • Apr 25, 2014

Warm Roasted Beet Salad with Simple Balsamic Vinaigrette

After a short hiatus, Truefood is back and ready for Spring. After months and months of Winter you’re probably craving something light. This roasted beet salad is healthy and fresh yet still hearty and satisfying. Instead of purchasing bottled dressing at the supermarket, save some money and some plastic by trying the homemade balsamic recipe […]

Recipes IMG_6797 Emily Shea • Feb 20, 2014

Spanish Style Savory Crepes with Almond Pesto

The best savory crepes I’ve ever had come from a tiny cafe in Madison called Bradbury’s. Their menu is small, composed of local and seasonal ingredients that change every few days. No matter what the current combo might be, the savory crepe always features a fried egg on top… and it’s genius! I decided to […]

Recipes IMG_6717 Emily Shea • Feb 03, 2014

Hummus Pita Pizza

Environmentally conscience eating goes further than meatless Mondays and choosing local, organic ingredients. Though very important decisions, actually consuming the food you’ve prepared and limiting waste rivals at being equally significant. Without getting too factual or boring for you, according to EPA more food reaches landfills and incinerators than any other material in solid waste. […]

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