Looking for a hit salad to bring to your next summer cookout? Try serving this avocado melon salad, topped with a mildly spicy serrano-lime vinaigrette. Midsummer is the perfect time to pick up the freshest honeydew from your local farmer’s market. Besides, anything with bacon and avocado is sure to be a crowd pleaser! Try […]
Make these asian-style roasted cashews for your next road trip or bring them camping for a more exciting take on trailmix. They’re even great as a work snack when you’re craving something crunchy but would like to keep it healthy.
A full-bodied, dark beer is the primary liquid when braising chicken for this dish. You’ll end up with a juicy, shredded chicken which perfectly accompanies tacos, burritos, salads, and more. I use a whole chicken as it’s a little more cost effective. Bonus, you can make homemade stock with the remaining parts and bones. You […]
After a short hiatus, Truefood is back and ready for Spring. After months and months of Winter you’re probably craving something light. This roasted beet salad is healthy and fresh yet still hearty and satisfying. Instead of purchasing bottled dressing at the supermarket, save some money and some plastic by trying the homemade balsamic recipe […]
The best savory crepes I’ve ever had come from a tiny cafe in Madison called Bradbury’s. Their menu is small, composed of local and seasonal ingredients that change every few days. No matter what the current combo might be, the savory crepe always features a fried egg on top… and it’s genius! I decided to […]
Environmentally conscience eating goes further than meatless Mondays and choosing local, organic ingredients. Though very important decisions, actually consuming the food you’ve prepared and limiting waste rivals at being equally significant. Without getting too factual or boring for you, according to EPA more food reaches landfills and incinerators than any other material in solid waste. […]